Food brands are racing into GLP‑1-friendly ready meals, but are these products truly nutritious? We explore protein, fibre, ...

A dietitian compares calories, carbs, fiber, and fortification of oat milk and almond milk so you can pick the best nondairy ...

Bakery Ingredients Market Rising Focus on Clean Labels and Precision Baking Solutions Reshapes the Global Bakery Ingredients ...

Building resilient food supply chains in Southern Africa By Lourens Pieterse, Head of Sales, Bühler Southern Africa Across ...

People who switch to a fully unprocessed diet don’t just eat differently—they eat smarter. Research from the University of ...

Two trends have dominated the food industry over the past year: clean label and functional health. But can the demand for functional ingredients and the demand for natural ones coexist, or are they ...

New research shows eating unprocessed food leads to fuller meals, fewer calories, and better nutrition without strict dieting ...

Buxar: Paddy procurement in Bihar has been hit by an acute shortage of fortified rice kernels (FRK), halting weighing and ...

The recommendations align with the clean label trend toward foods formulated with ingredients understandable to consumers.

Eating foods rich in antioxidants and anti-inflammatory properties could be part of your anti-aging skin care, but it doesn't mean you'll be wrinkle-free overnight. There isn’t a standard “anti-aging ...

People who follow an unprocessed food diet eat greater amounts of food but consume about 330 fewer calories daily than those who eat ultraprocessed foods.

Health Canada expects vitamin D intake to nearly double after 2025 fortification changes, helping address low levels seen in many Canadian teenagers.