Small shifts toward whole foods may support better mental and emotional well-being.

New research reveals why colon cancer is surging in people under 50—and it's not genetics. Scientists point to one dietary ...

Shoppers can look for clues on food labels to identify ultra-processed items.

Ultra-processed foods (UPFs) are industrially modified products loaded with added fats, sugars, starches, salts and chemical additives like emulsifiers. From sodas to snacks and processed meats, these ...

Nutritionists have linked these foods to a heightened risk some cancers, diabetes, obesity, Parkinson's disease and ...

UPFs have been linked to poor health, including an increased risk of obesity, heart disease, cancer and early death ...

Ultra-processed foods (UPF) share more characteristics with cigarettes than with minimally processed fruits or vegetables.

People with cancer who eat a lot of ultra-processed foods (UPFs) could be almost 60% more likely to die from their disease, ...

A major cancer study finds ultraprocessed foods may raise all-cause and cancer-related death risk in survivors, even when diets otherwise appear healthy.

People who eat higher amounts of processed foods have a higher risk of developing Type 2 diabetes, cardiovascular disease, dementia and death.

Ultraprocessed foods can be considered unhealthy because they are often low in essential nutrients such as vitamins, minerals ...

A recent study revealed that cancer patients who frequently consume unhealthy diets, consisting of ultra-processed foods are ...