A major cancer study finds ultraprocessed foods may raise all-cause and cancer-related death risk in survivors, even when ...
Small shifts toward whole foods may support better mental and emotional well-being.
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29% higher cancer risk found in those eating most processed foods
New research reveals why colon cancer is surging in people under 50—and it's not genetics. Scientists point to one dietary ...
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Study links ultra-processed foods to higher death risk for cancer survivors
Shoppers can look for clues on food labels to identify ultra-processed items.
Ultra-processed foods (UPFs) are industrially modified products loaded with added fats, sugars, starches, salts and chemical additives like emulsifiers. From sodas to snacks and processed meats, these ...
Analysis of data from the French French NutriNet-Santé cohort reveals that plant-based diets rich in ultra-processed foods ...
Nutritionists have linked these foods to a heightened risk some cancers, diabetes, obesity, Parkinson's disease and ...
UPFs have been linked to poor health, including an increased risk of obesity, heart disease, cancer and early death ...
Ultra-processed foods (UPF) share more characteristics with cigarettes than with minimally processed fruits or vegetables.
Ultraprocessed foods can be considered unhealthy because they are often low in essential nutrients such as vitamins, minerals ...
Manufacturers often add salt to processed foods in order to prolong shelf life.
UPFs are made to encourage addiction and consumption and should be regulated like tobacco, say researchers ...
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