Adulterated food poses a hidden but serious threat to health, causing long-term damage to our vital organs.

The devastating impact UPFs can have on a cancer patient’s life span ...

A new study argues that ultra-processed foods are engineered more like cigarettes than like real food, and should face ...

A common nutrient outperformed 96 others in a large study and was associated with a lower risk of colorectal cancer in women.

A recent study revealed that cancer patients who frequently consume unhealthy diets, consisting of ultra-processed foods are ...

A new critique of the 2025–2030 Dietary Guidelines argues the issue isn’t specific foods — it’s a system where science, ...

Inflammatory foods are sugary foods and drinks, fast food, and red meat. Swap them for anti-inflammatory fruits, vegetables, ...

A scientific adviser explains why the controversy over protein and dairy obscures the clearest evidence: cutting processed ...

People who eat higher amounts of processed foods have a higher risk of developing Type 2 diabetes, cardiovascular disease, dementia and death.

Greater consumption of ultraprocessed foods may increase cancer survivors’ risk for death, according to results of a prospective cohort study.Survivors who consumed the most ultraprocessed foods ...

Bottom line: Cancer survivors who consumed higher amounts of ultraprocessed foods as part of their diet had a significantly increased risk of both all-cause and cancer-specific death. Journal in which ...

Ultraprocessed foods can be considered unhealthy because they are often low in essential nutrients such as vitamins, minerals, and fiber, and the industrial processing methods used to produce them ...