Most ecommerce product pages weren’t built for how people shop today. They were written for humans scanning specs – not for AI tools filtering, summarizing, and recommending products behind the scenes ...
Background: Growing interest in the Nova food classification system surged among various stakeholders, driven primarily by compelling evidence linking the consumption of ultra-processed foods (UPFs) ...
Global manufacturers are rethinking their product design, tapping into a legal technique known as "tariff engineering" to lower tariff costs. The practice involves changing the item's materials, ...
In the rapidly evolving 2025 consumer packaged goods (CPG) landscape, where market pressures demand faster, smarter decision making, breakthrough innovations don’t happen in isolation. They succeed in ...
Abstract: Patent big data serves as a valuable scientific research source for technological innovation, enabling breakthroughs beyond existing knowledge and fostering disruptive ideas. One key ...
1 San Juan Bautista School of Medicine, Caguas, Puerto Rico, United States 2 Independent Researcher, Monmouth County, NJ, United States Background: In many countries, patients with headache disorders ...
A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.
Laboratory-based design verification testing (DVT) of combination products and medical devices must be performed to demonstrate that the device meets the performance requirements that were set in the ...
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