Make candied zest from any citrus fruit (see tip) and use as a tangy decoration for your cakes and cheesecakes. Once the zest has been poached in the syrup, you can toss it in extra sugar and/or ...

Julia Kagan is a financial/consumer journalist and former senior editor, personal finance, of Investopedia. Toby Walters is a financial writer, investor, and lifelong learner. He has a passion for ...