Pumpkin cake is a classic treat that’s perfect for any season, but it’s especially popular in the fall. With its rich flavor ...

If you love pumpkin pie but want something even easier, this Perfect Pumpkin Dump Cake is exactly what you need! It has all ...

Source – work at Costco bakery for years," one Redditor shared. "Definitely made in house. They bake 24 hours a day during ...

With its classic autumn flavour, this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter.

If you're a fan of sweet and savory, you're in for a treat with China's steamed pumpkin cake. This savory snack is made from a combination of dried shrimp, minced meat, mushrooms, peppers ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

pumpkin puree, which is mixed into the mascarpone with brown sugar and warm spices and layered over coffee-dipped ladyfinger cookies. Ladyfingers are dry sponge-cake biscuits that get their name ...

For dessert, try chocolate chip-pumpkin seed cake, a riff on traditional almond cake. Mexican chocolate, salted roasted pumpkin seeds and a splash of tequila give this dessert a fluffy texture and ...

caramel and brown butter buttercream piped between two super-soft pumpkin cakes. And there’s even an homage to the stately Ding Dong—the Luna Cake—featuring two layers of chocolate devil’s ...

Ever since I was a kid, I have loved to eat sweet pumpkin cakes. They are crispy on the outside and chewy and sweet on the inside. You can find them anywhere in China, but nowhere in New Zealand.

From pies and cakes to cookies, we have your favorite flavor ... This dessert delivers all the warm spices of pumpkin pie along with the tangy creaminess of cheesecake. Christopher Testani for ...

Step 5: Beat the pumpkin purée into the cake mixture before adding the flour and spices and folding to combine. Once you have a smooth cake batter, carefully pour it into the oiled bundt tin.