Malted raclette cheese being poured from a mini skillet onto cooked potatoes - Margouillatphotos/Getty Images They're both traditional Alpine dishes starring rich melted cheese -- but raclette and ...

Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

Winter gets its treats as well ! Here is a salty cake, filled with the delicious cheese that is raclette! Have a try at it! Preparation: Step 1: Peel the potatoes and slice them thinly using a ...

At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese varieties battled it out for the top spot. The Swiss native dish dates back centuries to a time when ...

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

Fallon & Byrne’s beloved Raclette Station returns this January, bringing all the gooey, melty goodness we’ve been craving.

raclette is the ultimate cold-weather comfort food from the Swiss Alps, celebrated throughout France, Germany, and Austria. It’s all about heating up a wheel of cheese until it’s gloriously ...

They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they are both all about a hearty meal of warm, gooey dairy, the differences ...