Malted raclette cheese being poured from a mini skillet onto cooked potatoes - Margouillatphotos/Getty Images They're both traditional Alpine dishes starring rich melted cheese -- but raclette and ...

Pronounced “booter-keh-zuh,” Butterkäse is the German equivalent of mild cheddar in the states, which is to say it’s a ...

A semihard cheese made from the happy cows that hail from the French and Swiss Alps, Raclette cheese is named after the French verb “racler,” which means “to scrape.” To me, Raclette has a ...

Winter gets its treats as well ! Here is a salty cake, filled with the delicious cheese that is raclette! Have a try at it! Preparation: Step 1: Peel the potatoes and slice them thinly using a ...

Fallon & Byrne’s beloved Raclette Station returns this January, bringing all the gooey, melty goodness we’ve been craving.

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

After you learn the story behind New Hampshire's Great Wall, head over to The Foothills Restaurant for “raclette,” a French ...

raclette is the ultimate cold-weather comfort food from the Swiss Alps, celebrated throughout France, Germany, and Austria. It’s all about heating up a wheel of cheese until it’s gloriously ...

They're both traditional Alpine dishes starring rich melted cheese -- but raclette and fondue are not the same. Though they are both all about a hearty meal of warm, gooey dairy, the differences ...