Never fear, you can also vacuum-pack or freeze the raclette to buy more time -- it keeps for up to six months in the freezer. Read more: Unique Cheese You Need To Try At Least Once In Your ...

When choosing raclette, Berry recommends looking at the texture before you buy. "You want a smooth interior with a washed rind," she says. "The cheese's color is not bright white or orange ...

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

An curved arrow pointing right. Raclette NYC is serving up plates of potatoes, charcuterie, and pickles — all smothered in gooey, melty cheese. The dish gets its name from a wheel of cheese that ...