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This 4-Ingredient Sauce Is the Extra Touch You’ll Want on Everything

Garlic aioli can be refrigerated in an airtight container for up to 10 days (or only 4 days if made with homemade mayonnaise ...

Perforce Compliance Lead: Don’t You Forget About Non-Production Data

When that data moves from production to non-production, there are architectural implications for compliance that we should ...

Food & Wine on MSN3d

How to Turn Your Salads From Sad to Superb, According to Professional Chefs

Notice how your bowl of greens always tastes better at a restaurant? We asked F&W Best New Chefs how to make a salad at home ...

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Chef Simon Rogan on Sustainability, Success and How Radishes Changed His Career

The 12-acre Our Farm has pushed Rogan to develop his signature cuisine, an approach to British cooking that emphasizes ...

The Takeout on MSN19h

How To Cook Frozen Vegetables Without Having Them Turn Out Soggy

Put aside your fears about using frozen vegetables. We have a host of kitchen hacks to make frozen veggies taste as good as ...

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Here's how to heed David Eby's call to buy B.C. products

If it was summer, Lenore Newman might not have found Premier David Eby’s recent shopping advice so jarring. On Tuesday, Eby asked British Columbians to buy products made in Canada as a way to counter ...

How My Trip to Quit Sugar Quickly Became a Journey Into Hell

“Oh, God,” purred the Iranian, “I’m so happy to have some people!” We paused our frantic cross-table whispering as a member ...

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Egg shortage leaves Hawaii retailers, shoppers scrambling

JAMM AQUINO / JAQUINO @STARADVERTISER.COM Sweet Revenge bakery owner Kathy Masunaga fulfills a pie order for a customer at the downtown farmer’s market on Friday in Honolulu. Sweet Revenge is one of ...