Frozen abalone is usually much larger than the fresh ones in Chinese seafood markets, so you will need just two or three for this recipe. As with most good Cantonese dishes, this one is very pure ...

Abalone is the most expensive shellfish in the world. Today, a pound of wild abalone runs approximately $80, though the price could vary depending on the type and where it comes from. Still, if ...

In restaurants, it would be made with dried abalone - which is extremely expensive, and not easy to prepare, but I’ve substituted fresh abalone. Don't bother cooking this if you're not going to ...