The post Jiang’s Duck Restaurant: Juicy, succulent RM9 roast duck with tangy chai boey appeared first on SETHLUI.com. Britain ...

Demi-Glace is a flavorful brown sauce to enrich other elegant sauces, add to soups and stews, or spoon over pork chops, duck ...

Take out the giblets from the duck and place them in a separate tray with chopped leek, carrot, celery and parsley stalks.

If you want to shake up your kitchen habits, don’t neglect these underrated ingredients next time you do your weekly shop.

You don't have to order out to enjoy a luxurious dinner of duck. Canned confit is a convenient way to serve the rich protein ...

Gamey and rich in flavor, duck offers sommeliers an interesting in challenge when it comes to wine pairings. We asked an ...

For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille. His directions are easy to follow. He uses a technique that starts with ...

So, you're making Christmas dinner or some other special holiday meal. Here are some tips and recipes by Eric Akis from our ...

She has recipes for everything from scones to shortbread after perfecting air fryer cooking for more than 12 years. "We have enjoyed roast potatoes ... the olive oil for duck fat.

Avoid coconut oil and butter, which both have low smoke points of around 175°C. ― and if you’re craving that extra-rich taste, beef tallow has a high smoke point of 205°C. Refined or light olive oil ...

Step one: Heat your chosen form of fat in a 200°C oven for 1 hour before cooking. Step two: Peel, dice and boil your potatoes ...