Dal makhani isn’t a dal you can rush, as these lentils need a good long cook – so this recipe is perfect for the slow cooker,” says Dan Toombs, otherwise known as the Curry Guy. “In fact, I think they ...

Rinse and soak chana dal. Grind it into a fine paste. Heat some ghee and roast the ground chana dal. Stir to prevent any lumps. Cook the chana dal paste till golden brown. Add milk and sugar and stir ...

Heat some oil and saute cumin seeds, bay leaf, green cardamom, and cinnamon stick. Add chopped onion, ginger and garlic. Mix ...