These plant-based desserts bring the drama, the flavor, and the kind of finish that makes someone want a second date.

Lemony Greek chicken, spinach and potato stew: Sarah DiGregorio turns ground chicken (or turkey) and potatoes into a ...

Let your slow cooker be your game day MVP by setting up a hot appetizer that it can keep warm from kickoff until overtime, ...

Loosely translating to "pizza-style," pizzaiola consists of meat simmered in a garlicky tomato sauce. This version cuts down the usual hours-long cooktime for something that's ready in 30 minutes and ...

Get the party started with the best finger foods. You can serve party dips, bite-sized hors d'oeuvres, and fried snacks with ...

"This is the ultimate dish that hits like fireworks on the Fourth of July,” says the executive chef/partner of New York City ...

Whether roasted, baked, fried, smashed, or layered atop a savory tart, these pleasing potato appetizers are worth tackling.

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Treat others, and yourself, to the finer things in life like our poached pears in caramel sauce. We will show you how to make it easily here!

The backbone of this tasty dish is the salty-sweet richness of the prosciutto. Its buttery texture pairs beautifully with the perkiness of the arugula and honeyed personality of pears. Related ...

The backbone of this tasty dish is the salty-sweet richness of the prosciutto. Its buttery texture pairs beautifully with the perkiness of the arugula and honeyed personality of pears. 5 tips — and ...