Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

With freshly toasted spices, a tangy marinade, and tender chicken, a slow-cooker does all the heavy lifting in our delicious ...

Murgh Musallam is a classic Mughlai delicacy made with a whole chicken, marinated, stuffed, and slow-cooked in a rich, creamy ...

RECIPE: To get us through the most miserable months, every week chef Ryan Riley will share a recipe from his collection of go-to favourites for comfort and joy. On his small pleasure menu this week is ...

A legendary Santa Cruz, Mumbai snack stall continues to win hearts with its hot, fresh Vada Pavs and bhajiyas. Here's a look ...

It’s my hope this recipe for red chile butter chicken provides an opportunity to dip our toes in the water of the Indian ...

If you are also a lover of Bread Omelette, here's the simple recipe to follow at home.

How to Make Prawn Tikka Masala: Marinate the prawns: In a bowl, mix lemon juice, salt, chili powder, and ginger-garlic paste. Add the prawns and let them marinate for 15–20 minutes.

After removing the chicken, Nigella adds cardamom pods, a cinnamon stick, a few bay leaves, and cloves to the pan along with ...

Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.

Rajma masala is a popular North Indian curry made with kidney beans. Spiced tofu bumps up the protein in this hearty comforting dinner that's packed with nourishing ingredients. For this recipe, you ...

From making your own pastes to whipping out the slow cooker, Dan Toombs gives his advice for nailing your next dinner.