Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, herbs, and bold add-ins.

Parsnips were a household staple for decades until potatoes proved themselves a worthy replacement. Here's why this root vegetable fell out of favor.

Add Yahoo as a preferred source to see more of our stories on Google. Allrecipes / Diana Chistruga I saw a meme the other day that read, “Don't ever let a recipe tell you how much garlic to put in.

Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. In addition to whole cooked chickpeas, this ...

My new one-pot pasta demonstrates how, when cooked with aromatics and in broth instead of water, pasta gains an impressive depth of flavor.

Here's a recipe for fish cakes and a green salad that was a hit at the Harlem EatUp! festival. The recipe comes from Marcus ...

This pasta is simple but tasty, making it a winner for weeknight dinners. Joshua Eisen is a food and wine writer based in New York City who specializes in writing about pairing wine with food. Gently ...

Garlic and honey may have antibiotic and antiviral properties and contain antioxidants. Share on Pinterest Garlic and honey are two natural foods that have been used for centuries to support health.

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You probably have a few water bottles stashed for an emergency, but if you rely on sensitive medical gear such as a CPAP machine, that isn't going to work. In a disaster scenario, finding a gallon of ...

Garlic (Allium sativum), the vegetable that adds a pungent punch to soups, sauces, and curries, makes a welcome addition to any home vegetable garden. A member of the allium genus ...