Chicken pastil over rice in a brown bowl with hard boiled egg and sliced cucumber - A.J. Forget/Tasting Table We may receive a commission on purchases made from links. In theory, it is great to have ...

Got a batch of leftover chicken stock? Whether it's store-bought or homemade, don't let it go to waste. With a little bit of creativity, you can whip up a handful of mouthwatering recipes that aren't ...

Chicken is versatile, takes relatively little time to cook and pairs well with all sorts of herbs, spices and marinades. No wonder it’s a weeknight go-to. Luckily, chicken’s versatility means you can ...

Leftover chicken is one of the most versatile — and time-saving — ingredients in the kitchen. This collection brings together Food & Wine’s most reliable, flavor-forward ways to transform leftover ...

Often my fridge is home to roast chicken, sometimes roasted in house, sometimes store-bought. That cold and cooked bird is a great source of protein for a wide variety of dishes, including the Greek ...