Anthony Ferrari began selling his catch out of his truck. Now he sells to San Francisco and Sacramento restaurants, reserving a portion for direct customers.

“One of our most popular items is our Fish Shop Shrimp. Marinated in our house seasoning, it has a Cajun edge to it,” Ramirez ...

Chefs like Jacques Pépin, Tom Colicchio, Angie Mar, Anthony Bourdain, and Marcus Samuelsson know that offal is the key to ...

The Sea, The Sea: Chelsea seafood restaurant to move to bigger site - Starters will include cuttlefish with pickled salsify ...

Alabama takes food sourcing seriously at the local level. Across the state, grocery stores play a major role in how people ...

The Islands, which can accommodate 185 guests, officially opened its doors on Feb. 5, after hiring 110 employees to staff the ...

Mar Vista Dockside Restaurant & Pub Executive Chef Justin Kurtz shares how he reinvents the classics at the iconic Longboat Key restaurant.

The result is a restaurant that, two months into its innings, looks set to become a key WA coastal dining destination. If you ...

Cajun shrimp dip. This is the most rabidly requested Super Bowl dish in our friend group for years now. (Tip: I use Tony ...

Paired with a robust spinach-miso salad and a matcha-coconut custard, this David Tanis menu is effortlessly sophisticated.

The team behind Vancouver's much-loved Suyo is opening its new seafood concept called Uchu Cevicheria and Raw Bar — here's ...