Eater NY2d
A ‘Top Chef’ Opens His First New York Restaurant — And It’s Very Swanky
Raw bar Salon Vert in Printemps displays chef Gregory Gourdet’s cooking before his anchor restaurant opens next month ...
At Maison Passerelle, a James Beard Award-Winning Chef Explores the Complicated Culinary Legacy of Colonial France
Haitian-American chef Gregory Gourdet’s restaurant inside the new Printemps department store in New York is a “bridge of ...