“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

Hint: you likely have a few of them in your kitchen already.

As an outdoor cooking lifestyle evangelist, Paul Sidoriak embraces all cooking and keeps up with the equipment and recipes that unite people, whether in the kitchen or on the patio. Rusty pans are ...

My family loves to cook so it's safe to say that we've tried many different brands in my lifetime alone. Although my parents are constantly championing the legacy of their decades-old Magnalite pots ...

For most people, drinking water is the best and cheapest way to rehydrate, especially after sweating from exercise, sauna sessions, or hot yoga. If you lose electrolytes from heavy sweating, diarrhea, ...

We need to have a serious talk about the "no-soap" rule that's been scaring home cooks for decades. Your cast-iron skillet is a chunk of rugged metal, not a delicate flower, yet people treat it with a ...