Tides Tavern marketing coordinator Michael McManus told The News Tribune via email that the restaurant is excited for the ...

If opening a can is the only way you enjoy soup, then you’re missing out on a lot of flavor. The creamy, decadent taste of ...

We raised over $32,000 at the 9th Annual Chowder Dinner this past Friday! We couldn’t have done it without the support of our community! A bi ...

Boston clam chowder, also known as New England clam chowder, is a thick, creamy, clammy, briny, smoky cure for cold winter ...

In fact, this shortcut recipe comes together in just 45 minutes, using simple pantry ingredients and canned clams. If you’re a fan of cozy, flavorful soups, get ready to add clam chowder to your ...

The creamy, decadent taste of clam chowder is one of my favorites. Perfectly spiced and simmered, this thick and delicious soup is one that is meant for a meal. It is a simple combination of ...

Over time, New England clam chowder became a popular dish among the colonists, especially in the coastal regions of Massachusetts, Rhode Island, and Maine. As more and more immigrants came to ...

An issue of The Daily Alta California from 1885 lists a recipe that suggests ... the unofficial dish of Rhode Island. To make them, you'll just need to mix chopped clam meat, breadcrumbs, herbs ...

This is about last year, so on with those “best of 2024 dishes.” The most efficient way to identify those recipes is to focus on the ones that received the most favorable comments—as I ...