This thick and creamy New England Clam Chowder is full of flavor and loaded with juicy clams, tender potatoes ... The least common of the chowders, Rhode Island Clam Chowder is all about the ...

The delicious hard-shelled clams are inseparable from iconic local dishes like clear Rhode Island clam chowder and the stuffed clams called stuffies. Say the word "quahog" and many people ...

There are quite a few versions of clam chowder now, including a clear one from Rhode Island and a controversial one from Manhattan, made with tomatoes, bacon, clams, wine, potatoes and lots of ...

New England clam chowder is a staple at most Cape and Islands restaurants. Share your favorite place to help compile a list ...