Rochester restaurateur Sammi Loo is well-known for the variety of ethnic restaurants she owns in town. While the history of ...

Korean Eggs for Ramadan Suhoor are a flavorful and protein-packed dish, perfect for starting your fasting day. These ...

Metro Phoenix welcomed over 30 new restaurants in January, including Main Burgers in Mesa, Tiki Taka in Scottsdale and ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat ...

If you are a die-hard fan of K-pop and K-dramas, why don’t you get a sneak peek into Korean cuisine through an Indian lens?

A fast-casual restaurant that serves Korean and Mexican food has received approval to open on Route 9 in Framingham.

Winter Restaurant Week is officially here. From now until Sunday, February 2 (and, in some cases, even later), sample some of ...

Richard Foss There are fads in restaurant naming, some of which originally made sense but were overused to the point where ...

One well-known ancient legend speaks of Nian, a hideous monster that feasted on human flesh on New Year’s Day. Because the beast feared the color red, loud noises and fire, people put up red paper ...

Creators of San Francisco’s Chinese emporium China Live, are launching two-story Asia Live, a culinary destination showcasing ...

Ninja’s former head chef and owner 67-year-old Peter Jung, entered “semi-retirement” but didn’t want to leave the kitchen, ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...