Japanese wine culture is relatively new compared to the French, but there are a few similarities as well. Here's how the two ...

If your homemade fried rice just isn't quite stacking up to your favorite takeout spot, you might be missing one specific ...

A world heritage listing - alongside new sparkling and fruity 'cocktail' types of sake - will be the beginning of a ...

Taiwan Tobacco and Liquor Co prices for cooking rice wine and other related products would remain frozen this year and next ...

Want to indulge in the vibrant flavours of Korea with Japchae, a beloved dish of stir-fried glass noodles, vegetables, and ...

Japan's sake industry is hoping for a lift in exports, particularly to Asia and the United States, after UNESCO added the ...

Lee and Kim, meanwhile, also helm Surry Hills’ hatted Soul Dining and its casual offshoot Soul Deli. The latter has fried, ...

A group of international researchers has uncovered evidence that people in southeast China’s Zhejiang province were fermenting rice into the wine known as mijiu some 10,000 years ago – far ...

Japan's sake industry is hoping for a lift in exports, particularly to Asia and the United States, after UNESCO added the rice wine-brewing process to its list of intangible cultural heritage. Women ...

"Soaring Guangdong" Unearths the Secret of Lianma Village Beijing, China--( - December 30, 2024) - An engaging travel and culture series of China's Greater Bay Area returns this December with its ...

Red wine vinegar is made by fermenting red wine, so it's understandable that you might wonder whether it contains alcohol.

Sometimes compared to natural wine, sour beer or kombucha, makgeolli is a low-proof unfiltered rice wine that is one of Korea’s oldest beverages. The drink has risen in popularity alongside ...