Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

Watch how to debone, tie and stuff a leg of lamb for a DIY roast dinner.

Using a small sharp knife, make a series of small slits over the leg of lamb ... deep roasting tin, sit the lamb on top and roast for about 40 minutes. Reduce the oven temperature to 160C/140C ...

Different rubs make the same main ingredient taste so different. For best results I recommend you marinate the leg of lamb in ...

Aloft Kuala Lumpur Sentral’s Chinese New Year offerings highlight a harmonious blend of tradition and innovation to welcome ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

When Ben Smith got a smack around the chops for cooking the lamb 'wrong', it triggered emotions from an abusive childhood ...

Daniel Boulud's New York City empire continues to grow with La Tête d'Or, the celebrated chef's first foray into steakhouse ...

Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.