Let this roast on a low flame for 2-3 minutes. Switch off the flame and transfer the roasted phool makhana to a wide bowl.

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

Discover the recipe for making quick and tasty Gajar Mooli ka Achar, a tangy winter pickle that boosts immunity and digestion ...

There is something about vegetables, roasted until caramelized and crispy, that feels right this time of year.

PLAN AHEAD: Save one pork tenderloin and enough cake for Monday.

Want to add some heat to your next meal? Calabrian chiles are delicious in everything from cocktails to salad dressings, ...

If you're looking to add a little twist to your next batch of chili, why not try creamed corn? It'll thicken your chili and ...

These 10 vegan lunches to make when working from home will inspire you to eat more wholesome and speedy meals worth trying.

The mighty three ingredients that save weeknight dinners (and a new habit-forming technique for cooking them easily).

In the video, the artist revealed that he received a message from a viewer that said, "I like drawing, but I don't have good ...

It’s so good that we never have much in the way of leftovers (and if there is, it’s usually mixed into a pot of Annie’s mac ...

On the occasion of Magh Bihu, families across Assam will gather around a bonfire to talk about their day and share decadent recipes; here are 3 you can try ...