This exclamation led to the drink being named "Mai Tai." Bergeron's original recipe called for aged Jamaican rum, fresh lime juice, orgeat syrup (a sweet almond syrup), orange curaçao and a dash ...
A tender chiffon cake pairs well with the light and billowy frosting, seasoned with spicy-fresh ginger juice. Joanne Chang ... Warm spices and a shot of rum add a kick to the apple compote that ...
Add the jalapeño slices, adjusting the number to your preferred spice level, and squeeze the juice from the lime wedges. Pour in the white rum, a splash of club soda and stir gently to combine.