2. In a blender, add the different kinds of milk, cream of coconut, chocolate mixture, vanilla extract, and rum. Mix for 1 to 2 minutes until the varieties combine. 3. Transfer mixture into glass ...

Yes, you can have your cake and sip it, too. Pour out the rich, decadent flavors of German chocolate cake with a shot that goes down like dessert.

This coconut rum is one of the easiest tropical flavor ... Bushwacker Drinks are the equivalent of a boozy coffee chocolate milkshake. This frozen cocktail packs a punch and many people will ...

A low fat chocolate cake with tofu, maple syrup and coffee. Slathered with a generous coat of chocolate rum frosting. Blend tofu, coffee, maple syrup, rum, vanilla extract till a smooth paste is ...

A beautiful blend of apricots, toffee, and coconut introduces a bold palate ... Elegant tray with two glasses of rum, cuban cigars, chocolate and coffee beans. Australia has long been a ...

Mix in the nuts, chocolate and breadcrumbs. Spoon into the tin and bake for about an hour or until an inserted skewer comes out clean. Place the cocoa, sugar, rum and water in a pan and bring to a ...