Low-carbon beef is a fantasy, and the only way to guarantee a reduced impact of this meat is to buy less of it, according to a new study.

India's White Revolution, which made it the world's top milk producer, is now facing intense scrutiny over its significant ...

In the northern Great Plains, winter is a fact of life in which severe cold temperatures, frequent dangerous wind chills, and blowing and drifting snow are common occurrences. Beef cattle increase ...

A large-scale population metagenomic study has shed new light on the spatial heterogeneity of viral communities across the gastrointestinal tracts of ruminants, which are closely linked to human ...

A study of wild African herbivores offers new insight into how environmental conditions—not just diet and anatomy—can ...

Gastric digestion is a multifaceted process that hinges on the interplay between food structure and its biochemical composition. The dynamic transformation of food in the stomach not only determines ...

Many biological processes exhibit daytime differences governed by rhythmic exposure to sunlight, termed circadian rhythms. Researchers at Penn State recently found, in mice, that a protein critical to ...

Fermented drinks such as kefir and kombucha introduce probiotic bacteria into the digestive system. The effects are short-lived but can include improved digestion, lowered inflammation, and a ...

Ginger may support weight loss by helping you feel fuller, improving digestion, and supporting blood sugar stability, while also reducing inflammation and oxidative stress. For weight loss drinks, ...

Poor gut health may show up as fatigue, upset stomach, skin conditions, and autoimmune challenges. Probiotics, fermented foods, hydration, and managing stress may help. The term “gut microbiome” ...