This classic French Grand Marnier Soufflé is a light, airy, and decadent dessert perfect for impressing your guests. The ...

Mix 100ml/3½fl oz of the reserved sugar syrup with the Grand Marnier and set aside. Reserve any remaining sugar syrup for glazing. For the crème pâtissière, measure the milk into a medium pan ...

French writer Victor Hugo coined cognac as the “liquor of the gods,” and Patrick Leger, Grand Marnier’s master blender and director of operations, would likely agree. Cognac is incredibly special.