From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, ...

Pasta with salt cod is one of those dishes that just brings back tender memories. You know, like a big Italian holiday meal ...

Salt fish fritters are a popular snack or breakfast dish in the Caribbean. The spicy fruit salsa also celebrates the flavours of the Caribbean. To make the fritters, place the fish in a large saucepan ...

Flaky cod fish is battered and fried for the most delicious Battered Cod Fish Tacos. Top it off with a simple slaw, avocado ...

From hearty entrees to make-ahead breakfasts, these recipes highlight the delicious seasonal flavors of citrus fruits.

Mashama Bailey, executive chef and partner at The Grey in Savannah, Georgia, is one of the most important chefs in the ...

For anyone who is new to clean eating it is preparing foods that are not processed with lots of added sugars and salt. The focus is on a variety of fresh fruit, vegetables, whole grains and lean meat.

Follow this guide for flavors as intense as the tropical sun.

Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring to a boil again. Reduce the heat to medium and cook, undercovered, for about ...

Celebrity chef Emeril Lagasse is closing his New Orleans restaurant, 34 Restaurant, on January 31. The restaurant, a collaboration with his son E.J., served modern Portuguese cuisine inspired by their ...

When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

The common cracker is anything but an ordinary snack.