Discover the science behind the many types of salt found in every kitchen. This video explains how variations in texture, ...

Lowering salt in everyday foods could quietly save lives. Researchers found that modest sodium reductions in bread, packaged ...

Certainly! Here's the description with the link removed: --- Alex Billow: Writer Kyle Nackers: Fact Checker Alexis Dahl: Script Editor Savannah Geary: Editor, Associate Producer Sarah Suta: Producer ...

Scientists with expertise in geophysics at Washington State University have developed an alternative pathway for the ...

Time-tested Mediterranean rituals meet modern dermatology: experts reveal how olive oil, sea salt, and centuries-old wellness ...

Utahns gathered on Friday to protest ICE, demanding immediate action to defund ICE and restrict their authority, following ...

There’s no safe level of exposure to lead—but a small, strange study shows we’ve made incredible progress in recent decades ...

Super Bowl Sunday will bring watch parties with overflowing snack tables and a familiar lineup of wings, chips and dip. But ...

Nuclear power isn't just for naval ships anymore as demonstrated by the Nuclear Propulsion in merchant Shipping (NuProShip II ...

The three wolves Utah killed were not symbols or statistics,” writes Eric Clewis with Defenders of Wildlife in an op-ed.

SFU REM and environmental science professor Karen Kohfeld and her research group studied coastal blue carbon ecosystems from ...

Scientists have long suspected that high salinity levels in the deep ocean were responsible for keeping carbon dioxide locked ...