The freezer aisle at your local supermarket is stocked with many pot pies, but which brand tastes best? We tested eight to ...

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This Mini Coconut-Key Lime Pie Recipe is simple but yields a beautiful result, and it makes serving a crowd a breeze. Each time we bake it now, it’s an homage to my grandmother.

This old-school recipe, a meat-and-three classic and once Grandma's church potluck go-to, builds in comfort with melty cheese and a buttery cracker topping ... breaking through that buttery, flaky pie ...

Add all the ingredients into a large mixing bowl and mix at low speed, to begin with, slowly making your way up to high speed. Pour into the springform pan and chill for 2 hours, or overnight, to set.

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Make the most of your leftovers this holiday season.