Pork tenderloin - Remove any silver skin and slice into ½-inch thick medallions. Thin-sliced boneless pork chops can be used instead. Chicken broth, chicken stock, or vegetable broth .

So, you're making Christmas dinner or some other special holiday meal. Here are some tips and recipes by Eric Akis from our ...

For the perfect holiday meal, he has selected a beef tenderloin and paired it with a decorative and delicious potato tuille.

But steers are not the only animals with a tenderloin muscle. Your average butcher shop or meat counter is also likely to be home to pork tenderloin ... as a start for sauces," adds Matthew ...

Some tackle meals they do but once a year like roasting a prime rib, crown pork roast, duck or goose ... to his signature Zippy Green Herb Sauce that makes the Lemon & Garlic Chicken sing.

At the Rancho Mirage location, treat yourself to a 9-ounce burger topped with steak sauce, blue cheese aioli ... features entrées such as veal tenderloin medallions, maple leaf half-roasted ...

A boneless pork butt, often labeled a Boston butt, is a delicious choice. The meat is beautifully marbled, which makes it tender, and adds appealing flavor to the sauce. Pork teamed with apples is ...

while pork tenderloin offers an even milder flavor and a lean, delicate texture. Both benefit from marinades, spice rubs, or ...

Reduce the heat to medium. Cook for 10 minutes or until the sauce is reduced to about 1 1/2 cups. Stir in the butter. Serve the sauce with the beef. Sprinkle with the cheese.