Appetizer: A cute and fancy appetizer for the Holidays season, mixing some tasty scallops and a crispy filo pastry! Preparation: Step 1: Brush some olive oil on a filo pastry sheet. Put another one on ...

Food and travel writer Chris Dwyer has spent years criss-crossing the planet in search of the best meals. These are the best dishes he’s encountered everywhere from Michelin restaurants to backstreet ...

Resting on a bed of small smooth black stones and flanked by seashells, a kusshi oyster looks like the star of the plate. But ...

Multiple surfaces in the back of the kitchen were soiled with food substances including a pink substance built up on the ice machine ... In a repeat violation, raw scallops were stored over bean ...

This homey and loosely nautical-themed Clinton seafood restaurant is anchored by oysters on the half shell and chef Derek Hanson’s well ... deliver plates of prosciutto-wrapped burrata, seared ...

The scallop shells started to be dotted with squishy, brightly-colored creatures — a species new to science. Dozens of sea squirts were collected from the expansive scallop farms in 2023 ...