Discover the fascinating connection between parmesan cheese and vomit in this deep dive into food chemistry! Learn how ...

Researchers have developed a new algae-based biochar material that shows remarkable ability to break down perfluorooctanoic acid (PFOA), one of the ...

Equipped with both a biodigester to capture methane from hog waste and a system to spray what’s left of the feces and urine onto nearby farm fields, White Oaks Farm continues to pollute the ...

Science loves a good underdog story. Throughout history, brilliant minds have proposed ideas so outlandish, so contrary to ...

Forget the charts and the tours; for these radical collectives, being in a band was a twenty-four-hour-a-day social ...

GLP-1 drugs like Ozempic and Wegovy are often portrayed as sudden breakthroughs, but their roots extend back more than a ...

New research into how tau tangles form and spread paves the way toward a neuronal vaccine that stops neurodegeneration before ...

First produced by French chemist Louis Jacques Thénard in 1818, hydrogen peroxide (H 2 O 2) has many uses. The chemical ...

Groundwater is considered the largest reservoir of liquid freshwater on Earth and a habitat for complex microbial communities that drive essential biogeochemical cycles. Until now, the role of viruses ...

Automation and AI are revolutionizing the pharmaceutical industry, optimizing technical development and enabling faster, more ...