Ever wondered why bread goes hard as it stales while cookies like Oreos get softer? Dive into the science of moisture ...

Frankfort resident Christie Baron taught herself how to make sourdough bread and now sells it every weekend from her driveway ...

Retro cooking tips might seem dated and perhaps may even take a little longer to execute; however, the payoff can be major, according to chefs.

If you've frozen a glass container before and it broke, you're certainly not alone. Fortunately, there are ways to safely ...

Three new restaurants in town make the case for bangers and mash, battered fish, and glistening meat pies ...

Follow along with this blog, where we will be sharing news, videos, photos, and social media posts about the winter storm.

Syracuse, N.Y. — There’s a tiny house tucked behind The Cider Mill, and for years it was easy to miss. You might have driven past it a hundred times without giving it much thought. That little house ...

Hidden among Spartanburg’s tree-lined streets sits the Peach Blossom Diner, an unassuming culinary treasure where locals have been satisfying their comfort food cravings for years while visitors often ...

People have long said that "bread is life." Now, researchers at Tufts University are using the bubbling mixtures of flour and ...

Home bakers are finding devoted customer bases that allow them to stay home with family and still make a decent living — but ...

Pro Tip: Translate rheological data into practical guidance to improve consistency, reduce production variability and deliver finished bread with more reliable volume, texture and eating quality.

The U.S. government’s new dietary guidelines, released this week, are under scrutiny after it emerged that some of the experts behind the recommendations have financial ties to the beef and dairy ...