Discover the science behind carryover cooking and learn how residual heat affects your favorite dishes. This video explores ...

Discover the secrets of making crispy food with MinuteFood! Learn the science behind perfect crispiness—from why dehydration ...

Plants are a rich and renewable source of compounds used in medicines, food ingredients, and cosmetics. Since growing an ...

Use BBC.com or the new BBC App to listen to BBC podcasts, Radio 4 and the World Service outside the UK.

A research team led by Dr. Yun-Jo Lee at the Korea Research Institute of Chemical Technology (KRICT), in collaboration with ...

Three new restaurants in town make the case for bangers and mash, battered fish, and glistening meat pies ...

The Physicians Committee welcomes the Oregon Health & Science University Board of Directors’ consideration of a resolution to ...

“Early humans used chewing sticks, twigs, bird feathers, animal bones, and plant fibers to remove debris from their teeth,” ...

Nevada has no waterfowl consumption advisories despite high mercury levels in Carson River, raising human health concerns, ...

Torere founder Vanessa Hayes (second from right) is pictured with Dr Ali A strategic partnership to advance food innovation and support the growth of the macadamia industry has given a welcome boost ...

Trump administration officials have been promoting the new guidelines as healthier than previous versions as well as ...

The fermentation of the beverage allowed science to observe something that until then had been invisible: germs ...