Foodborne viruses such as norovirus, hepatitis A, and hepatitis E remain difficult to control because they spread through contaminated water, infected food handlers, and animal reservoirs, and they ...

The Economic Hardship Reporting Project and Inside Climate News report that Maine's shellfish harvesters face increasing ...

A restaurant forced to bring in a ‘dine and dash’ defence after repeated incidents has been hit again by a pair who allegedly ...

Copper supports energy production and immune function. These nine foods high in copper can help you meet your daily needs ...

Iron and zinc are both essential for energy and overall health. You’ll find iron in foods like red meat, beans, leafy greens ...

Anyone dining out in California will soon notice a major change to menus. California’s Allergen Disclosure for Dining ...

Starting in about 2010, many towns on the Cape began trying to increase shellfish populations and credit them for their nitrogen-removal work.

Here is everything you need to know about food allergies 💭 ...

Numerous recalls have been initiated in the past year because of potentially damaged products and foodborne illness.

Centre for Health Protection has received 20 reports of norovirus-related food poisoning affecting 57 people since January 18 ...

Oranges aren’t the only immune-supporting food. Red bell peppers, spinach, papaya, and ginger also provide key nutrients for ...

The new dietary guidelines call for prioritizing high-quality protein, healthy fats, fruits, vegetables and whole grains.