With Parmesan-coated shrimp in a creamy roasted-garlicky sauce over angel hair, our copycat Cheesecake Factory shrimp scampi ...

“The piri piri sauce gives this dish depth and a hint of heat, while the lemony poaching liquid adds light, fresh notes,” ...

Chef Ayesha Nurdjaja joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share how to make two flavor-packed dishes. She ...

Learn how to make savory garlic shrimp with peppers in just 15 minutes. This easy, flavorful recipe combines tender shrimp, ...

This shrimp scampi combines tender shrimp with garlic butter sauce and perfectly al dente pasta to create a seafood dish that ...

Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

Chefs Jonathan Chapin and Daryl Butterfield are the owners of the private catering company, Reno Recipes.

From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, and bold flavor to your kitchen.

IF you live alone or belong to a small family, you usually cook only small portions of dishes, not big batches.

From steak au poivre to lobster risotto and molten chocolate cake, these fancy date night recipes help you plan a romantic dinner at home.