shiu koji and buckwheat tea syrup, underpinned by notes of earthiness. This series of cocktails is followed by eight more classics with a twist. The Dirty Sake-tini ($25), laced with sake and ...
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A look at the culture and tradition behind brewing sake in JapanFollowing its inclusion on UNESCO’s cultural heritage list, Japanese brewers hope to showcase the true identity of sake and ...
PHOENIX — Blue Sushi Sake Grill has expanded to Surprise after opening a Tempe location in January. The new restaurant, located at the open-air Village at Prasada near the Loop 303 between ...
The honor recognizes Yakusho’s four decades of contributions to cinema. The acclaimed performer was nominated four times and has previously nabbed the AFA best actor trophy twice — for “The ...
Kanbara is the junmai sake that Sato ages at room temperature in the brewery. He can do it because it is unusually high in acid, made by going heavy on a key ingredient: the koji. Aspergillus ...
Two hands holding a bowl of Shio Koji - karins/Shutterstock ...
The proposed “Traditional knowledge and skills of sake making with 'koji' mold in Japan” specifically recognizes the manual techniques of "toji" (master brewers), "kurabito" (brewers ...
Koji Yakusho, who won Best Actor for his role in the film “Perfect Days,” delivers a speech during the closing ceremony of the 76th Cannes Film Festival in Cannes, France, on May 27. (Reuters ...
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