For labourers in Dubai’s Al Muhaisnah 2, home-style meals don’t have to be a luxury. At Bhojpuriya Restaurant, a plate of nourishment costs just Dh10 for three meals a day — or Dh300 for an ...

The House of Astor welcomes Ginori 1735 as part of a worldwide luxury partnership at select St. Regis properties around the world.

Time Out Dubai reviews anonymously and pays for all its meals. For more on the review process click here. This Indian restaurant at Jumeirah Al Qasr hotel opened in 2023 to much anticipation. Set on ...

The Orfali brothers are also introducing two new restaurants and a culinary academy to support young chefs in their home ...

Located where seafood spot Geales used to be, The Beam is set to be a homegrown, bistro-style restaurant designed to deliver a casual (but still quite elevated) dining experience. Located on an al ...

These are the top Chinese restaurants in Dubai to celebrate the Chinese New Year the right way!Chuan View this post on Instagram A post shared by Chuan 川 (@chuan_seafood)"Chuan Restaurant takes advant ...

Moonrise is one of the most sought-after reservations in Dubai. Chef Solemann Haddad celebrates his home city through his exquisite culinary creations. Boca won the Sustainable Restaurant Award 2025 ...

After the remarkable success of its first restaurant, DUO Gastrobar has announced the opening of its second location in Dubai, situated in the fast-growing Creek Harbour neighborhood. Founded by ...

Fabulous investigates the dark side of Dubai. Tierra Allen found herself ... you’re wearing the wrong clothes in a restaurant, someone complains about you, and you are charged with a crime.” ...

Translating to seasons in Hindi, Arabic, and Urdu, here’s everything you need to know about this new restaurant. Mausam is a new dining destination that’s now open at the Dubai Mall. With the ...

Search Engine Land » SEO » Google search trends every restaurant needs to know in 2025 Chat with SearchBot Please note that your conversations will be recorded. Google recently gathered ...

Video by Marissa Alper For The New York Times Supported by By Priya Krishna Priya Krishna, an interim restaurant critic, ventured out into the cold on seven different occasions to write this review.