After years of regular use, I love the Silpat Silicone Baking mat for providing evenly baked results, being easy to use, and a snap to clean. This is my long-term review of the Silpat silicone baking ...

And you know what? It was.  You won’t hear the verb “to pacotise” outside a small number of pro kitchens, but it’s the secret ...

All you need are a few ingredients, a food scale and a little bit of time to make fluffy and delicious naan at home.

So, along with two other testers, I’ve suffered hours of making cakes, dough and whipping thick cream, to give you the result.

And any lumps that form will whisk into the dough. You can! The recipe makes great “just sweet enough” muffins, in my opinion, that are a bit like scones. Simply divide the batter between 12 greased ...

What you want is a pie that has a thick outer lip, consisting almost entirely of trapped air, and a thin inner disc that is soft and foldable. Here’s how to get it ...