When the weather turns frightful, nothing beats a steamy bowl of nourishing New England clam chowder. From America’s oldest ...

Looking to create the perfect clam chowder at home? Worry not, as we've consulted some expert chefs to help you avoid these common mistakes.

Oregon’s coast turns stormy days into cozy feasts where gray skies feel like a scenic invitation. Ready to warm up the rainy ...

The common cracker is anything but an ordinary snack.

This iconic Florida seafood restaurant in Titusville is famous for legendary rock shrimp, generous portions, classic charm, ...

We may receive a commission on purchases made from links. Whether it's a hot summer day, a blustery winter night, or something in between, it's always chowder season. But when you think "chowder," ...

Frozen fish doesn’t deserve its outdated reputation as a last-resort ingredient. When it’s frozen properly, fish retains its ...

The revived Commercial Street seafood tavern makes old standards worth revisiting, but don't sleep on the creative daily specials and raw bar dishes.

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

Anthony’s Seafood in Middletown, Rhode Island, is exactly that kind of place – a humble-looking establishment that serves up ...

Searching for the best seafood in every state? Discover local favorites and regional seafood spots across the U.S. that are truly worth planning a trip around.

Anthony’s Seafood in Middletown, Rhode Island, is exactly that kind of hidden gem – a modest establishment that just happens ...