Kodava food or cooking from Kodagu/Coorg in Karnataka is unique for reflecting its forest ecology, martial culture and agriculture, starkly different from the typical rice-and-coconut heavy coastal ...

Savor the Flavor of Paneer Bell Pepper Curry Paneer, or Indian cottage cheese, paired with bell peppers creates a delightful dish that is a staple in Indian cooking. Whether hosting friends or ...

These 10-minute recipes, with staple ingredients from the Mediterranean diet like legumes, fish and whole grains, are perfect ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be ...

In the morning, everyone wants a quick and light breakfast. Poha is one such option, a favorite in almost every Indian ...

Indonesian cuisine incorporates worldwide influences while remaining anchored in jamu, a 1,300-year-old herbal medicinal brew. It is a symbol of everyday routines, holistic health, female-led customs, ...

Lentil soup is a warming favourite for cold weather, but after making countless batches over the years, one Reach reporter has discovered how a cheap cupboard staple makes it taste so much better.