A tube-shaped fried shell filled with lemon ricotta cheese cream, this common Italian pastry originated in Sicily.

(The Place Advertiser) - Chef Jeff Jackson from Smith's Food and Drug shares a recipe for Ricotta Gnocchi in Creamy Tomato Sauce.

Whether you're making spiced dumplings, stir-fries, or juicy burgers, ground chicken shines in these dishes from around the ...

Each of these 4- and 5-star breakfast recipes takes no more than 15 minutes to make, so you can throw your morning meal together quickly.

If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, then puree with scallions, jalapeño, cilantro, and Mexican crema for a silky ...

Simple Summer Fruit Desserts For A Crowd are the perfect way to wrap up a backyard barbecue or a sunny afternoon gathering with friends. These recipes ...

Some nights need food that fits real life. This meatball collection focuses on flexible, no-stress options that work around ...

When Marcus's parents came to stay, I had seven days to prove that vegan food could win over two committed meat-eaters who ...

Food director Chris Morocco spent months developing this chocolate chip cookie recipe—testing 30 batches, then cross-testing 10 more—to land on what he considers the icon’s Platonic ideal: ...

Make the most of seasonal produce, pantry staples, and shortcuts for these low-lift, quick soup recipes. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and ...

Chef Manny shares an Italian-style hot pressed sandwich with Calabrian chili aioli, along with the “Wife of the Mafia” cocktail.