The microbes living in sourdough starters don’t just appear by chance—they’re shaped by what bakers feed them. New research ...

This whitepaper explores the role of process analytical technology (PAT) in enhancing the efficiency of upstream ...

Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of ...

The flour you choose helps decide which microbes run your sourdough and how it tastes.

Niigata prefecture in Japan is renowned for growing rice, as well as rice-derived products, such as crackers, miso, and sake. Manufacturing these creates a significant amount of unused resources, from ...