The 2025 PWS wild pink salmon total run forecast point estimate is “Strong” at 18,626,000 fish, which is 8 percent above the ...

Researchers at Portland State University have discovered microplastics in the edible tissue of several Pacific Northwest fish and seafood species.

It’s one of nature’s healthiest wild foods, the backbone of a major industry in the Pacific Northwest and deeply embedded...

Scientists in Oregon have now found microplastics – particles smaller than 5 millimeters from the degradation of plastic in ...

During a break in the Alaska Board of Fisheries Southeast Alaska/Yakutat finfish and shellfish regulatory meeting on Tuesday ...

Though you can get plenty of good deals at Costco, this one frozen seafood item isn't worth adding to your freezer line-up.

A lack of crucial data in vast Northwestern watersheds risks "undocumented extinction" of some salmon, according to a new ...

Pine Flat bass, king salmon and trout providing lots of action, Brandon Grimsley reported. New Melones bass bite is good, ...

From cookbooks to cricket, biographies to Sunday Times bestsellers, Country Life contributors name some of their favourite ...

Soon, a locavore ecosystem developed, spawning everything from micro-apiary honey to heirloom grain. Celebrated chef and restaurateur Alice Waters, a frequent visitor to Austin, felt the aftershocks.

“For all species of pacific salmon and steelhead returning to Idaho, pink salmon abundance had a strong negative ... feeding and growing before making the long journey back to their spawning grounds.