A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia.

Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing dementia and subjective cognitive decline (SCD).

Genetics and Environmental Factors Contributing to Childhood Obesity: Study FindsA cutting-edge molecular approach provides a ...

With a core of common sense but an absolute focus on the research, Lighten The Load On Your Shoulders is a rallying cry for those who find diets never work for them, struggle to find time to ...

Scientists have linked the protein BCL6 to the ... New Study Reveals How a 'Non-Industrialized' Style Diet Can Reduce Risk of Chronic Disease Jan. 23, 2025 — Researchers have found that a newly ...

A wheelchair component is being recalled after more than 600 customers complained and three were seriously injured.

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

The keto diet is an extremely low carb, high fat diet. The goal is to achieve a metabolic state of ketosis, in which your body burns mostly fat instead of carbs for energy. If you’re looking to ...

New research finds that long-term intake of processed meat can increase the risk of dementia and cognitive decline as people get older ...